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Quality & food safety

Quality you can verify

We list approvals and certifications with the issuing body, reference number and validity, so buyers can check them independently.

Approvals & certifications

Certified, audited and registered

Copies of current certificates are available to buyers on request.

Food safety & sustainability certifications

  • BRCGS Food Safety: Grade A

    Copy of the BRCGS Food Safety: Grade A certificate held by Adivishnu Marine Foods

    NSF Certification, LLC (accredited certification body #1181) · No. C0890659-BRC1 · Site code 10021382 · Valid until 12 Mar 2027

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    BRCGS Food Safety: Grade A

    Certified to the BRCGS Global Standard for Food Safety (Issue 9), a GFSI-benchmarked standard, with Grade A at an announced audit by NSF Certification.

    Issued by
    NSF Certification, LLC (accredited certification body #1181)
    Number
    C0890659-BRC1 · Site code 10021382
    Grade
    Grade A (announced audit)
    Scope
    De-heading, peeling, gutting, grading and freezing (block, blast, IQF) of raw frozen fish, cephalopods and crustaceans (shrimp, lobster)
    Valid until
    12 Mar 2027

  • Best Aquaculture Practices (BAP)

    Copy of the Best Aquaculture Practices (BAP) certificate held by Adivishnu Marine Foods

    LRQA (Seafood) Limited, for the Global Seafood Alliance BAP programme · No. AM311040 · BAP facility P11231 · Valid until 7 Oct 2027

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    Best Aquaculture Practices (BAP)

    Our processing plant is certified to the Global Seafood Alliance's BAP Seafood Processing Standard for whiteleg shrimp (Litopenaeus vannamei).

    Issued by
    LRQA (Seafood) Limited, for the Global Seafood Alliance BAP programme
    Number
    AM311040 · BAP facility P11231
    Grade
    Seafood Processing Standard, issue 5.1
    Scope
    Processing plant: whiteleg shrimp (Litopenaeus vannamei)
    Valid until
    7 Oct 2027

  • HACCP certification

    Copy of the HACCP certification certificate held by Adivishnu Marine Foods

    Cotecna Inspection India Pvt Ltd · No. IN/2026/0050 · Valid until 22 Sept 2029

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    HACCP certification

    Our food safety management system is certified to HACCP (Hazard Analysis and Critical Control Point), based on the Codex Alimentarius General Principles of Food Hygiene, by Cotecna.

    Issued by
    Cotecna Inspection India Pvt Ltd
    Number
    IN/2026/0050
    Scope
    Processing (de-heading, peeling, gutting, grading, freezing) of raw frozen shrimp in block and IQF form
    Valid until
    22 Sept 2029

  • Halal certification

    Copy of the Halal certification certificate held by Adivishnu Marine Foods

    Halal India Pvt. Ltd. · No. HIC-20-927-26 · Valid until 14 Oct 2029

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    Halal certification

    Our Halal management system and listed products are certified Halal by Halal India, to the MS 1500:2019 and GSO 2055-1:2015 standards, for international markets and export.

    Issued by
    Halal India Pvt. Ltd.
    Number
    HIC-20-927-26
    Grade
    MS 1500:2019 & GSO 2055-1:2015
    Scope
    De-heading, peeling, gutting, grading and freezing (block, blast, IQF) of raw shrimp packed into LDPE bags
    Valid until
    14 Oct 2029

  • ASC chain of custody

    Copy of the ASC chain of custody certificate held by Adivishnu Marine Foods

    LRQA (Seafood) Limited · No. ASC-C-45144 · Valid until 25 Aug 2029

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    ASC chain of custody

    Certified to the MSC Chain of Custody Standard for ASC products, so we can process and supply ASC-certified farmed seafood with full traceability, keeping it separate from non-certified product.

    Issued by
    LRQA (Seafood) Limited
    Number
    ASC-C-45144
    Grade
    Single site
    Scope
    Chain of custody for ASC-certified products (MSC CoC Default Standard v5.1)
    Valid until
    25 Aug 2029

  • MSC chain of custody

    Copy of the MSC chain of custody certificate held by Adivishnu Marine Foods

    LRQA (Seafood) Limited · No. MSC-C-66901 · Valid until 25 Aug 2029

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    MSC chain of custody

    Certified to the MSC Chain of Custody Standard, so we can process and supply MSC-certified wild-caught seafood with full traceability, keeping it separate from non-certified product.

    Issued by
    LRQA (Seafood) Limited
    Number
    MSC-C-66901
    Grade
    Single site
    Scope
    Chain of custody for MSC-certified products (MSC CoC Default Standard v5.1)
    Valid until
    25 Aug 2029

Government approvals & registrations

  • EIC export approval

    Copy of the EIC export approval certificate held by Adivishnu Marine Foods

    Export Inspection Council of India · No. 1990 · Valid until 6 Aug 2028

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    EIC export approval

    Government of India approval of our processing plant for export of fish and fishery products, issued by the Export Inspection Council under the Ministry of Commerce & Industry.

    Issued by
    Export Inspection Council of India
    Number
    1990
    Scope
    Packing of fresh/chilled fish & fishery products; freezing (block/IQF) of fish, shrimp (aquaculture, sea-caught, wild-caught) and cephalopods
    Valid until
    6 Aug 2028

  • MPEDA registered processing plant

    Copy of the MPEDA registered processing plant certificate held by Adivishnu Marine Foods

    Marine Products Export Development Authority (MPEDA) · No. AP8/PP/001/25 · Valid until 1 Sept 2028

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    MPEDA registered processing plant

    Registration of our processing plant with the Marine Products Export Development Authority, the Government of India body for seafood exports (Ministry of Commerce & Industry).

    Issued by
    Marine Products Export Development Authority (MPEDA)
    Number
    AP8/PP/001/25
    Scope
    Frozen and chilled marine products
    Valid until
    1 Sept 2028

  • MPEDA registered cold storage

    Copy of the MPEDA registered cold storage certificate held by Adivishnu Marine Foods

    Marine Products Export Development Authority (MPEDA) · No. AP8/SP/00001/25 · Valid until 1 Sept 2028

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    MPEDA registered cold storage

    Registration of our on-site cold storage with the Marine Products Export Development Authority (MPEDA), Ministry of Commerce & Industry, Government of India.

    Issued by
    Marine Products Export Development Authority (MPEDA)
    Number
    AP8/SP/00001/25
    Grade
    Integrated
    Scope
    Registered storage premises: cold storage
    Valid until
    1 Sept 2028

  • MPEDA registered exporter

    Copy of the MPEDA registered exporter certificate held by Adivishnu Marine Foods

    Marine Products Export Development Authority (MPEDA) · No. AP8/MT/002/25 · Valid until 30 Oct 2028

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    MPEDA registered exporter

    Registration as a manufacturer exporter of marine products with the Marine Products Export Development Authority (MPEDA), Ministry of Commerce & Industry, Government of India.

    Issued by
    Marine Products Export Development Authority (MPEDA)
    Number
    AP8/MT/002/25
    Grade
    Manufacturer exporter
    Scope
    Frozen and chilled marine products
    Valid until
    30 Oct 2028

  • US FDA food facility registration

    Copy of the US FDA food facility registration certificate held by Adivishnu Marine Foods

    Registration confirmed by Registrar Corp, US agent for FDA communications · Valid until 31 Dec 2026

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    US FDA food facility registration

    Our plant is registered with the US Food and Drug Administration as a food facility, as required to export food to the United States. Registration is not an FDA approval or certification.

    Issued by
    Registration confirmed by Registrar Corp, US agent for FDA communications
    Scope
    Food facility registration under the US Federal Food, Drug and Cosmetic Act (Bioterrorism Act / FSMA)
    Valid until
    31 Dec 2026

  • FSSAI central licence

    Copy of the FSSAI central licence certificate held by Adivishnu Marine Foods

    Food Safety and Standards Authority of India (FSSAI) · No. 10125999000031 · Valid until 18 Jan 2031

    Reference copy. Some details have been blacked out for security. A full copy is available to buyers on request.

    FSSAI central licence

    Central food business licence from the Food Safety and Standards Authority of India, covering manufacture, export, cold storage and import of fish and fish products.

    Issued by
    Food Safety and Standards Authority of India (FSSAI)
    Number
    10125999000031
    Grade
    Central licence
    Scope
    Manufacturer and exporter of fish and fish products (frozen shrimp, finfish, cephalopods, lobsters); cold storage; importer
    Valid until
    18 Jan 2031

In practice

Day-to-day controls

Draft list — keep only what you actually do and can show a buyer during an audit.

Temperature control

Raw material kept on ice from receiving; product temperatures monitored through processing and storage.

Hygiene & sanitation

Documented cleaning schedules, protective clothing and hand-wash stations at entry to processing areas.

Testing

Raw material and finished product tested for antibiotic residues and microbiology, in-house or at an accredited lab.

Foreign-body control

Metal detection on packed product.

Traceability

Lot codes linking finished cartons to the raw-material intake.

Documentation

Specifications, test reports and export documents prepared for each shipment.

Need documents for supplier approval?

Tell us what your QA team requires and we will confirm what we can provide.

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